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Pathways to Optimal Health

June, 2009

Dr. Thomas Baldwin

Master of Science in Nutrition

44640 Shallow Ford Ct.

Tall Timbers, MD 20690

Phone (410) 326-6690

www.wholebodyhealth.us

 

 

Upcoming Events

 

 

Taking the summer off – check again in September!

 

 

Summertime!

 

 

Summer is finally here, and so we all will be spending lots of time outdoors! I for one am a huge fan of being outdoors working in the garden, caring for the yard, chasing a little white ball around a golf course, waiting for a white perch to take my bait, or sitting and watching the sunset. With the heat, sun, bugs, and other irritations of outdoor activities we have to be extra careful of the “hazards” of outdoor living. Let’s talk about these hazards and healthy ways to avoid the blues of summertime illnesses.

 

First of all, the great benefit of summer is that we can finally get the absolute best form of Vitamin D which is deficient in over 80% of the US population.

Studies have shown that in the mid-latitudes like Maryland we cannot get enough sun to make Vitamin D most of the year. Actually, we only get the proper strength of sunshine on our skin from mid-April through mid-August. Just 30 minutes of sun (while wearing a bathing suit) during this period gives us 20,000 IU of Vitamin D! If I know I am going to get this level of sunlight during the day, I take no Vitamin D supplement at all on that day. If I’m going to be trapped indoors or it is exceptionally cloudy, I will take from 2,000 to 4,000 IU of Vitamin D3 (cholecalciferol) with Vitamin K1 for that day. Please do not even bother with Vitamin D2!! The sun makes D3 in our bodies, and that is how we should supplement. There have been numerous studies on the use of D2 and of D3 in supplements, and to my knowledge only one has said that they are equal. The fact is, D2 is not “natural” and the body does not utilize it like the body utilizes D3.

 

In order to get Vitamin D into our bodies, we must NOT use sunblock! This, plus the fact that most sunblocks are extremely toxic makes them a bad thing to use on our bodies. (Learn to read labels—if it has anything saying “parabens,” “Phthalates,” or lots of words that are difficult to pronounce, do not use it.) Don’t cover your skin with anything you wouldn’t consume by mouth.   But, we don’t want to burn either! So, the best way to enjoy the outside and yet not get burned is to cover up. Wear hats and blousy long sleeved shirts when you have passed the 30 minutes of sunlight you need to have. One of the best actual sunblocks for use when you cannot avoid getting lots of sun is simple zinc oxide. You’ve seen it on the noses of lifeguards! Of course, covering your body with Zinc Oxide would be strange indeed!

 

For really good non-toxic skin care products, I can personally recommend you go to www.botanicalworks.com and check out their products. They have great bug repellents, sunblocks that are non-toxic, and other items that I can recommend. They are a small start-up company on Eastern Avenue in Baltimore. Another good company is found at www.neemtreefarms.com and we use another bug repellent from this company.

 

Take your Omega 3 essential fatty acids! This can be in the form of Cod Liver Oil, fish oil capsules, or Krill oil capsules.  Healthy oils are good internally for the skin, and healthy oils (nut oils like almond oil, coconut oil, and even cold-pressed extra virgin olive oil) are good to use topically.

 

Drink plenty of fluids! This primarily means water, but iced tea is also good. Keep in mind that sweetening of the tea can be a problem. In my opinion, the only good sweeteners are Xylitol, Stevia, and pure local raw honey. In fact, if I use a sweetener at all, it is the honey.  Sugar is bad for the body for many reasons. Sugar will cause dental cavities, it directly attacks the immune system of the body, it is the number one cause of inflammation, and it is the number one cause of obesity. It is always dangerous to consume sugar, but high fructose corn syrup is even worse because it is concentrated.

 

How about the so-called “fake sugars?”  I will go to the May, 2009 Newsletter “Total Wellness” by Dr. Sherry Rogers for the following information. Fake sugars and all “diet” sweeteners actually make the body crave more food. You cannot fool the body with a fake sugar. Consequently, they will cause folks to gain even more weight. While they are calorie free, they are not side-effect free!

 

Saccharin was one of the pioneers. Somehow, the producers of this coal-tar derived sweetener rescued themselves from the stigma that it causes cancer in rats. Acesulfame-K (Sweet One) and sucralose (Splenda) are also toxic to the body. I wouldn’t touch any of these with a ten foot pole!

 

Aspartame (Equal or Nutrasweet) can be found in every restaurant, and is metabolized in the body to formaldehyde. It causes headaches and other maladies. It is also metabolized into methanol (wood alcohol) a known cause of blindness. It has been scientifically linked with worsening Alzheimer’s Disease, diabetes, MS, seizures, migraines, brain tumors, addictions, and violent withdrawal reactions.  I couldn’t make this stuff up!

 

Now there is a new one called Neotame, as much as 13,000 times as sweet as sugar. And to add to the confusion, they have chemically distorted the natural sweetener Stevia (mentioned above), and turned it into another “Frankenfood” called rebaudioside-A, and called it Pure Via or Truvia. You will see this popping up in soft drinks and other foods without any convincing safety data!

 

Again, your best drinks are glass-bottled water from your home filter, distilled water, or freshly squeezed juices at home. Add pure maple syrup or pure local honey, but try to avoid chemicals that have no relevance to food, but more to a chemical laboratory. And just look the other way as your friends proudly order a diet drink, as though they are doing something good for themselves!

 

I think grilling is a wonderful way to prepare foods. However, a recent study has shown that charred skin and meats are cancer causing. So, if you prefer your meat charred, stop eating the meats! And remember that the best meats to eat are grass-fed beef, free-range chicken and turkey, and wild-caught fish. If you want a wonderful dish to serve with your meal (or even to serve as your meal) see the recipe included with this issue of Pathways to Optimal Health.

 

To prevent or treat bug bites, use the Web Sites named above or go to your local health food store and get botanical creams or liquids containing NEEM, aloe vera, oils of citronella, lemon, and patchouli, and other “natural” and non-toxic ingredients. One thing to remember also is that one of the healthiest herbs you can eat is garlic. It kills infections, lowers blood pressure and does other good things in your body. And, it also keeps bugs away! Something about your taste is not as good to bugs when you have consumed garlic. And you don’t have to smell of the garlic to other humans—just taste bad to the bugs!!

 

And don’t hesitate to eat lots of organic and locally-grown vegetables. The abundance at this time of year is wonderful. Support your local organic farmers! You not only will be so much healthier, but you will also be blown away by the taste sensations of freshly picked and fully matured vegetables if you haven’t tried them before! Fresher veggies and fruits have far higher levels of enzymes, vitamins, minerals, and antioxidants than those which have been picked before their prime, and then shipped and stored before you even purchase them.

 

All of these hints are even more important for children. Children are so vulnerable to toxins and cellular damage. And children are also helped at least as much as adults by eating healthy foods. The only one who will clean up your environment and make it safe is YOU!

 

So, have a good, healthy and safe summer. Enjoy the abundance and wonders God gives us!

 

Please tell your family, friends, co-workers, and everyone you know to please sign up for the Newsletter Pathways to Optimal Health at www.wholebodyhealth.us and tell them it’s free!

 

As always, your questions, comments, and suggestions are welcomed!

 

All of Dr. Baldwin’s recommendations are based on solid scientific research.  However, no one Nutritional Plan will work for ever person, nor will any one Nutritional Plan work for every disease or degenerative condition.  Pathways is not a substitute for proper medical diagnosis of conditions which may require medical or surgical intervention.  Our Diagnostic System allows us to treat the person with the condition and not the condition that has the person.  Our program is not simply a weight loss program.  It is a program intended to help the client learn how he or she can attain optimal health and wellness with a healthy immune system.  We maintain that everyone should be able to live life to the fullest and enjoy each day of life. To get in touch with us, dial 410-326-6690 and we will be only too happy to help you!

 

 

 

Healthy Recipe for June, 2009

 

 

 

Shrimp Stuffed Avocados with Citrus Aioli

 

4 servings; total time: 30 minutes

For the Citrus Aioli:

¼ cup mayonnaise

4 tsp. fresh orange juice

2 tsp. minced fresh garlic

1 tsp. each of orange and lime zest

Kosher salt and cayenne pepper to taste

 

For the Avocados:

3 Tbsp. extra-virgin olive oil, divided

1 Tbsp. chopped fresh parsley

1 Tbsp. fresh lime juice

½ tsp. each garlic powder and red pepper flakes

12 oz. shrimp, peeled and de-veined, tails removed

2 avocados, halved and pitted

Juice of ½ lime

1 onion sliced in 1/2-inch thick slices

1/3 cup halved grape tomatoes

 

Preheat grill to medium-high heat

Combine mayonnaise, juice, garlic, zest, salt and cayenne for aioli in a small bowl and refrigerate

Mix 2 Tbsp. oil with parsley, 1 Tbsp. lime juice, garlic powder, and pepper flakes in a bowl; add shrimp and toss to coat. Brush halved avocados with remaining oil and juice of ½ a lime

Grill shrimp, avocados, and onion, all uncovered, over direct heat. Grill shrimp on skewers until curled and pink, 3-5 minutes. Grill avocados, flesh side down, until bright green and grill marks appear, about 5 minutes. Grill onion until softened, about 5 minutes.

Remove shrimp, avocados, and onion from grill. Scoop out and dice top 2/3 of flesh in each avocado half, leaving bottom third in the “shell.” Dice grilled onion. Gently stir diced avocado, onion, shrimp and tomatoes in a bowl; spoon back into avocado “shells.” Drizzle some aioli over each serving.

 

 

 

Supplement for the Month of June, 2009

 

 

Krill Oil and Fish Oil

 

Both of these supplements are great sources of Omega 3 Fatty Acids. The classic source of good anti-inflammatory Omega 3’s has always been Cod Liver Oil. This is still a good source, and it actually tastes good today, but we are going to talk about the capsulated forms of Omega 3 Fatty Acids.

 

In general, and not considering biochemical individuality, Fish Oil (we use Omega Synergy) is a Group Two (Protein Type) supplement, and Krill Oil is a Group One (Carb Type) supplement.

Omega Synergy (a fish oil) is made from toxin free fish such as anchovies, mackerel, and sardines, along with some flax oil and borage oil. Krill Oil is made from Antarctic shrimp.


Some people believe that Krill oil is more potent than Fish Oil due to its phospholipid form and thus the fact that its cell uptake is so high.

However, both of these fine supplements are terrific anti-inflammatories and a must for the immune system, heart health, anti-cancer activities, joint health and so much more. (Actually, they are better for anti-inflammatory action and lowering cholesterol naturally and effectively than Statin drugs!)

 

If you are a Protein Type and you take Fish Oil without difficulty I say “terrific.” However, if you tend to burp the fish oils, there is something you can do: put them in the refrigerator or freezer and take them half way through a meal. This should take care of the problem. If not, then we will switch you to Krill Oil.

 

 

 

Thomas E. Baldwin, DDS, MS, MAGD, F/AIAOMT

Master of Science in Holistic Nutrition

 

 

 

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Contact us: drbaldwin@wholebodyhealth.us